For your inspiration…
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Hello! Hi! StorrCupboard is back! Searchable, quick and easier to use - I hope that it you find it useful. Not all of the recipes are back online yet; this is my passion project and my love, but there are 2 kids that need tending and a career that needs growing....read more
Okay so a lot of you love green peppers, but I know that there's a tonne of you out there who are like me - green pepper is a pain in the arse rather than a veg that you love. Creole and cajun cuisine has always interested me, and I don't really know why. I think...read more
Stupid supermarket packet sizes week 2! Why do the supermarkets make packets of red, yellow and green peppers? Who actually likes green peppers? It's almost as if they might - just maybe - be happy that we waste a chunk of the food that we buy, so that we have to...read more
This green pepper recipe was a fluke find, many years back. I was staring at some green peppers and feeling fed up, because I don’t like them. But I had them and I needed to eat them. And not wasting food is, sometimes, just cracking on through. Sometimes an...read more
Okay okay this is two Nigella's in as many weeks but I implore you to try this cake, please! Have you ever eaten carrot cake and enjoyed it? Did you find it at all weird? No. Because it's amazing. So courgette cake is just as amazing. The courgettes, in my view,...read more
Have you tried the souffle omelette guys? I really enjoyed mine. Nothing to do with the hunks for buttered bread I had it with. No. Egg-whites are a binder; it's why, when I made a cake and forgot to add egg, it was a tray of cake crumble. Ergh argh! Leftover egg...read more
Last weekend was my youngest's 10th birthday. She's not a fan of cake, really, so she's chosen options like peanut butter rice krispie cake or double chocolate cheesecake. This year she delved into a goddam Ottolenghi book that a friend gave me - yes I know it's my...read more
In my second year of uni, I watched my friend Becky's flatmate, Meryl, make an omelette for her tea. I watched her, and thought - why the fuck haven't I ever thought of making an omelette? I cooked my dinner most nights - Ragu jar sauce with tuna/'pie' (campbells...read more
Some of us (ahem) love/need to comfort eat, heatwave be damned. Slow cooking is often a brilliant way of using up questionable produce because a. all the flavours and textures are supposed to mix together and b. if something like a tomato was just a bit ‘gone’, then...read more
Using up leftovers doesn’t have to cost you loads of cash or take forever; all StorrCupboard recipes are catagorized as “quick quick”, “right in the middle” or “lazy afternoon cooking”.
Veggie? Vegan? Omnivore? Flexitarian? Recipes for ALL of you! Meat should be *part* of your plates, not the main event. And if you buy don’t, damn well never, ever waste it.
Weird leftover? Annoying leftover? Search via ingredient and hopefully you’ll find something. Totally stuck? Email me at ann @ storrcupboard.com and I’ll be right on it.